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  2. 7 Top Health Benefits of Kimchi, According to Registered ...

    www.aol.com/lifestyle/7-top-health-benefits...

    “Younger kimchi is great on the table as banchan, a grouping of small Korean condiments/side dishes, while more mature kimchi is best used for cooking in stir fries, stews and savory pancakes ...

  3. 7 Kimchi Benefits That Prove This Korean Superfood Is as ...

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  4. Everything You Need to Know About Kimchi, the Korean ... - AOL

    www.aol.com/news/everything-know-kimchi-korean...

    Kimchi is a fermented vegetable dish with a spicy kick that is the most iconic element in Korean cuisine. Here's what you need to now about it, including the health benefits of kimchi and how to ...

  5. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    North Korean kimchi-making was inscribed on the list in December 2015 [47] as "Tradition of kimchi-making in the Democratic People's Republic of Korea". [49] North Korean kimchi tends to be less spicy and less red than South Korean kimchi. [50] Seafood is used less often and less salt is added.

  6. Baek-kimchi - Wikipedia

    en.wikipedia.org/wiki/Baek-kimchi

    Baek-kimchi [1] (백김치) or white kimchi [1] is a variety of kimchi made without the chili pepper powder commonly used for fermenting kimchi in Korean cuisine. [2] Baek kimchi has a mild and clean flavor, which appeals to children and the elderly, to whom the regular kimchi might be too spicy. [3] Baek kimchi consists of salted napa cabbage ...

  7. Banchan - Wikipedia

    en.wikipedia.org/wiki/Banchan

    Korean name Description Nabak-kimchi: 나박김치 Watery kimchi with less spicy baechu and mu: Dongchimi: 동치미 Various vegetables in white brine. Nabak kimchi and dongchimi are referred to as mul kimchi (물김치), literally "water kimchi." Geotjeori [10] 겉절이 Freshly made kimchi to be eaten crisp without fermenting.

  8. Eating kimchi every day could help stave off weight gain, new ...

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    A new suggests eating kimchi up to 3 times a day may lower men’s obesity risk; meanwhile, radish kimchi is linked to lower occurrence of midriff bulge in men and women.

  9. Kkakdugi - Wikipedia

    en.wikipedia.org/wiki/Kkakdugi

    Kkakdugi (Korean: 깍두기) or diced radish kimchi is a variety of kimchi in Korean cuisine. Usually, Korean radish (called mu 무 in Korean) is used, but other vegetables or fruits can also be used. Kkakduk-kkakduk is an ideophone related to dicing/cubing. Kimchi made with radish that are not diced into cubes are not called kkakdugi.

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