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2. Clam sauce - Wikipedia

   en.wikipedia.org/wiki/Clam_sauce

   Clam sauce, known in Italian as sugo alle vongole, is a topping for pasta, usually linguine.The two most popular varieties are white, usually featuring minced clams, olive oil, garlic, lemon juice or white wine, and parsley, and red, usually a thin tomato sauce with minced clams.

3. Spaghetti alle vongole - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_alle_vongole

   The preparation typically involves garlic, parsley, olive oil, and occasionally white wine. Palourde, or carpet-shell clams (Italian: vongole veraci; pl.), are commonly used, along with the small Mediterranean wedge shell (Donax trunculus, also known as the Tellina or "bean clam"). There are numerous regional variations of the dish.

4. Linguine with Easy Red Clam Sauce Recipe - AOL

   www.aol.com/food/recipes/linguine-easy-red-clam...

   1 / 4 cup Chablis or other dry white wine; 1 tbsp chopped fresh parsley; 2 can (6 1/2 ounces each) minced clam, undrained; 1 / 2 package (8 ounces) linguine, cooked and drained (about 4 cups ...

5. Linguine with White Clam Sauce Recipe - AOL

   www.aol.com/food/recipes/linguine-white-clam-sauce

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6. Don Angie owners make clam pasta and crab dip from ... - AOL

   www.aol.com/news/don-angie-owners-clam-pasta...

   We also love the flavor of the dish "clams oreganata" often found in NYC and its surrounding area, and we incorporate a lot of those flavors into this version of clam pasta — anchovies, white ...

7. List of clam dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_clam_dishes

   Clam pie – Type of meat pie White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient Clam chowder – a well-known chowder soup; Jaecheop-guk – a clear Korean soup made with small freshwater clams; Fabes con almejas – a clam and bean stew that originated in the principality of Asturias in the 19th ...

8. Neapolitan cuisine - Wikipedia

   en.wikipedia.org/wiki/Neapolitan_cuisine

   Pasta con i calamari, with squid sauce, cooked with white wine; There are many more varieties, for instance spaghetti with a white sauce of Mediterranean cod. Sometimes the traditional dishes of pasta with legumes can be mixed with seafood, so there are, for instance, pasta e fagioli con le cozze (lit.

9. How to Make Linguine & Clams | Judge Patricia DiMango - AOL

   www.aol.com/news/linguine-clams-judge-patricia...

   Watch Judge Patricia DiMango of "Hot Seat" show you how to make her easy linguine with fresh or canned clams, or both.