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  2. 42 Simple Rice Bowl Recipes To Use Up Leftover Ingredients - AOL

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    The Domestic Man. Deliciously fragrant and tasty, this Japanese beef and rice bowl makes the perfect meal. Get the recipe: Japanese Beef and Rice Bowl (Gyudon) Related: 12 Easy chicken Casseroles ...

  3. Taco rice - Wikipedia

    en.wikipedia.org/wiki/Taco_rice

    Taco rice (タコライス, takoraisu) is a popular example of modern Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato and salsa. [1] [2] Charlie's Tacos, serving tacos in shells made from rice flour, had been established in 1956 as the first ...

  4. Interstate 696 - Wikipedia

    en.wikipedia.org/wiki/Interstate_696

    Interstate 696 (I-696) is an east–west auxiliary Interstate Highway in the Metro Detroit region of the US state of Michigan.The state trunkline highway is also known as the Walter P. Reuther Freeway, named for the prominent auto industry union head by the Michigan Legislature in 1971.

  5. Mexican rice - Wikipedia

    en.wikipedia.org/wiki/Mexican_rice

    Mexican rice is prepared by rinsing and briefly soaking medium grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...

  6. Recipe: Sweet Potato and Cauliflower Taco Bowl - AOL

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  7. The 34 Rice Casserole Recipes for Big Hearty Flavor On a Budget

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    Related: 39 Super Simple Rice Bowl Recipes. ... This fiesta taco rice casserole brings together the flavors of tacos, salsa, and the side of rice all in one easy-to-make casserole. It’s perfect ...

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  9. Goto (food) - Wikipedia

    en.wikipedia.org/wiki/Goto_(food)

    Goto typically uses glutinous rice (malagkit), but can also be made with regular rice boiled with an excess of water. It is prepared almost identically to arroz caldo. Rice is cooked with water infused with ginger, then garnished with toasted garlic, scallions, black pepper, and crumbled chicharon. They are served on individual bowls while hot.