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2. Our Best-Ever Peanut Butter Cookies Were Made For Sweet ... - AOL

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   Add dry ingredients in 3 batches and beat on medium-low speed, scraping down sides of bowl as needed, until no dry streaks remain. Refrigerate batter until very cold, about 1 hour.

3. 45 Peanut Butter Desserts That Will Have You Begging ... - AOL

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   There are few condiments as universally beloved as peanut butter . It’s iconic in sandwiches, a killer pantry... Skip to main content. 24/7 Help. For premium support please call: 800 ...

4. Mile-High Peanut Butter Pie Recipe - AOL

   homepage.aol.com/food/recipes/mile-high-peanut...

   HEAT oven to 375ºF. MIX wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool. BEAT chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.)

5. These Homemade Peanut Butter Eggs Belong in Your Easter Basket

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   This homemade peanut butter eggs recipe has a peanut butter filling and semisweet chocolate coating. They're drizzled with chocolate or dusted with sprinkles! ... The very best gifts for men, from ...

6. Peanut butter blossom cookie - Wikipedia

   en.wikipedia.org/wiki/Peanut_butter_blossom_cookie

   Pillsbury Company stated the Peanut Butter Blossom is one of the most famous recipes ever entered into the bake-off contest, [9] despite it not winning 1st prize. [ 10 ] In 1999, the Peanut Butter Blossom cookie was one of ten recipes inducted into the Pillsbury Bake-Off Hall of Fame [ 11 ] at the Smithsonian National Museum of American History ...

7. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. [1] [2] A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used.

8. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   The first documented case of frosting occurred in 1655, and included sugar, eggs and rosewater. [7] The icing was applied to the cake then hardened in the oven. The earliest attestation of the verb to ice in this sense seems to date from around 1600, [8] and the noun icing from 1683. [9] Frosting was first attested in 1750. [10]

9. Peanut butter cookie - Wikipedia

   en.wikipedia.org/wiki/Peanut_butter_cookie

   The Peanut Butter Balls recipe in the 1933 edition of Pillsbury's Balanced Recipes instructed the cook to press the cookies using fork tines. These early recipes do not explain why the advice is given to use a fork, though. The reason is that peanut butter cookie dough is dense, and unpressed, each cookie will not cook evenly.