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  2. Maggi noodles safety concerns in India - Wikipedia

    en.wikipedia.org/wiki/Maggi_noodles_safety...

    Maggi recalled stock worth nearly ₹320 crore (₹3.2 Billion) from the shelves and paid ₹20 crores (₹200 million) to a cement factory to burn the product. In addition, the Corporate Affairs Ministry of India imposed a ₹640 crore (₹6.4 Billion) fine on Nestle India for the presence of MSG and lead beyond the permissible limit.

  3. Mee goreng - Wikipedia

    en.wikipedia.org/wiki/Mee_goreng

    Mee goreng mamak, mee sotong, maggi goreng Mee goreng , or mi goreng , refers to fried noodles in the Malay-speaking cultures of several countries, such as the Southeast Asian states of Brunei , Malaysia , and Singapore .

  4. Maggi - Wikipedia

    en.wikipedia.org/wiki/Maggi

    The Maggi company, on the other hand, had difficulties challenging other suppliers of soup powder on the market, despite support from the Society. Since 1884, Maggi has been offering flour made from protein-rich legumes, which can be cooked quickly by being roasted beforehand. Maggi was the first to bring such legume meals to the market. [2]

  5. Curry mee - Wikipedia

    en.wikipedia.org/wiki/Curry_mee

    Unusual variants which trended on social media involve boiling Maggi brand instant curry mee together with Milo powder or serving it with KitKat chocolate bars. [ 14 ] [ 15 ] In Bandung of Indonesia , mie kari consists of beef, potatoes, boiled egg, soybean, emping , bawang goreng , and sweet soy sauce .

  6. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Maggi goreng in George Town, Penang. Maggi goreng, a unique Mamak-style variant of mee goreng or stir-fried noodles, using reconstituted Maggi instant noodles instead of yellow egg noodles. The noodles may be wok-tossed with bean sprouts, chilli, greens, eggs, tofu, and meat of choice, although no recipe at any Mamak eatery are ever the same.

  7. Mie goreng - Wikipedia

    en.wikipedia.org/wiki/Mie_goreng

    Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.

  8. Amaggi Group - Wikipedia

    en.wikipedia.org/wiki/Amaggi_Group

    Amaggi was founded in 1977 by André Maggi of Italian origin as a seed producer. [3] In the 1980s, he acquired large tracts of land in Mato Grosso and went into soybean production. [4] There he also had the city of Sapezal built. After his death in 2001, his son Blairo Maggi took over the company. [5]

  9. File:Maggi logo.svg - Wikipedia

    en.wikipedia.org/wiki/File:Maggi_logo.svg

    The following other wikis use this file: Usage on ar.wikipedia.org ماجي; Usage on ast.wikipedia.org Maggi; Usage on bn.wikipedia.org ম্যাগি