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Sweeping deportations pledged by President-elect Donald Trump could pose an economic shock for the restaurant industry in ways that echo the pandemic: pricier menus, rising wages, and shuttered ...
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The Crescent Beach is finally poised for a comeback, this time with a local restaurateur at the helm ― a Greece native who plans to bring back the former feel of the iconic restaurant, but with ...
Ian Friedman, Executive Chef, Rainwater Grill, New York, NY (eliminated after the appetizer) Clark Barlowe, Sous chef, Clyde's Tower Oaks Lodge, Rockville, MD (eliminated after the entrée) Dan Giusti, Executive Chef, 1789 Restaurant, Washington, DC (eliminated after the dessert) Adrienne Grenier, Sous chef, 1500 Degrees, Miami Beach, FL (winner)
The Naval Live Oaks Reservation (also known as Deer Point Live Oaks Reservation or Deer Point Plantation) is part of the Gulf Islands National Seashore and is near Gulf Breeze, Florida. It was purchased by the U.S. government in [ 2 ] 1828 as the first federal tree farm and began operations on January 18, 1829.
The original Capital Grille was founded by Ned Grace, in Providence, Rhode Island, in 1990. [4] The opening was curious for several reasons: the upscale steakhouse contrasted with the then-rundown downtown area of Providence, and the opening occurred amid an ongoing recession.
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