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2. How to Make Irish Stew in Your Slow Cooker - AOL

   www.aol.com/irish-stew-slow-cooker-115253508.html

   Crockpot Irish stew combines tender chunks of beef with potatoes and vegetables for a hearty comfort food meal. The post How to Make Irish Stew in Your Slow Cooker appeared first on Taste of Home.

3. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

   www.aol.com/25-hearty-stew-recipes-stick...

   Irish Stew. The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck roast instead. ... Slow Cooker Beef Stew. Since most stew recipes need to cook ...

4. Celebrate St. Patrick's Day with This Best-Ever Crock Pot ...

   www.aol.com/celebrate-st-patricks-day-best...

   St. Patrick's Day Irish Stew Recipe Ingredients. 2 lbs beef chuck roast, cubed. 2 large potatoes, peeled and diced. 2 cups diced carrots. 1 envelope onion soup mix. 2 (10¾ oz) cans tomato soup. 1 ...

5. List of stews - Wikipedia

   en.wikipedia.org/wiki/List_of_stews

   This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

6. Irish stew - Wikipedia

   en.wikipedia.org/wiki/Irish_stew

   Close-up view of an Irish stew, with a Guinness stout. Stewing is an ancient method of cooking meats that is common throughout the world. After the idea of the cauldron was imported from continental Europe and Britain, the cauldron (along with the already established spit) became the dominant cooking tool in ancient Ireland, with ovens being practically unknown to the ancient Gaels. [5]

7. Make These Comforting Beef Recipes Right in Your Slow Cooker

   www.aol.com/comforting-beef-recipes-slow-cooker...

   These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.

8. Scouse (food) - Wikipedia

   en.wikipedia.org/wiki/Scouse_(food)

   Guardian food writer Felicity Cloake describes scouse as being similar to Irish stew or Lancashire hotpot, though generally using beef rather than lamb as the meat. [1] While ingredients can vary, those essentials are potatoes, carrots, onions, and chunks of meat, with beef favoured over lamb. These are simmered together for several hours.

9. 50 Must-Try St. Patrick's Day Recipes - AOL

   www.aol.com/50-must-try-st-patricks-142242942.html

   This is a traditional Irish dish of beef slowly braised in Guinness. It is a simple, hearty meal using the tough and cheap but also more flavorful cuts of meat. Top the beef with a puff pastry lid ...