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In 2006, the New York Times named Gimme! Coffee among the best espresso bars in New York City. [6] Gimme! Coffee received a Good Food Award, in the coffee category, for 2011 [7] and 2012. [8] Roast magazine chose Gimme! Coffee as winner of their 2013 Roaster of the Year contest (macro category). [9] Dark Forest Chocolate collaborated with Gimme!
Caffe Reggio, September 2015. Caffe Reggio is a New York City coffeehouse first opened in 1927 at 119 Macdougal Street in the heart of Manhattan's Greenwich Village.. Italian cappuccino was introduced in America by the founder of Caffe Reggio, Domenico Parisi, in the early 1920s. [1]
Jack’s Stir Brew Coffee is a coffeehouse chain with seven locations in and around New York City. The first location was opened by owner Jack Mazzola in 2003. It was the first organic, fair trade, shade-grown coffee shop in New York. The coffee is prepared using the house-created "Stir Brew" method. [1]
The company said it planned to add stores and kiosks in New York City serving the "nutted cheese" sandwich and other traditional Chock full o'Nuts menu items (plus new choices). [10] Corey Torjesen of Staten Island , New York was the youngest franchise owner during the years after the comeback; he opened a Chock full o'Nuts franchise, at the ...
Zabar's (/ ˈ z eɪ. b ɑː r z / ZAY-barz) is an appetizing store at 2245 Broadway and 80th Street, on the Upper West Side of Manhattan in New York City, founded by Louis Zabar and Lillian Zabar. It is known for its selection of bagels , smoked fish , olives , and cheeses .
[10] [11] Also nearby was the Folklore Center, a bookstore/record store owned by Izzy Young and notable for being a musicians' gathering place and center of the New York folk-music scene. [12] [13] Live at The Gaslight 1962 (2005), a single CD release including ten songs from early Dylan performances at the club, was released by Columbia ...
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The company currently has cafés in Manhattan, New Jersey, Connecticut, Brooklyn, and Washington, D.C. [6] [7] [8] In September 2016, Gregorys opened a roastery and commissary in Long Island City, Queens, New York. [9] Later that year opened its first location outside of New York, located on the Jersey City waterfront. [7]
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