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  2. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    This page was last edited on 11 December 2024, at 08:10 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  3. Dahi (curd) - Wikipedia

    en.wikipedia.org/wiki/Dahi_(curd)

    Dahi bhelpuri – a variation of bhelpuri, with curd on top; Aloo tikki – plain curd is a side dish for aloo tikki; Aloo paratha – plain curd is a side dish for aloo paratha; Mishti doi – curd that is fermented after adding sweetener to milk, usually cane jaggery or date palm jaggery, a Bengali dessert. Raita – a side dish for biryani

  4. List of model organisms - Wikipedia

    en.wikipedia.org/wiki/List_of_model_organisms

    Hydra, a Cnidarian is the model organism to understand the processes of regeneration and morphogenesis, as well as the evolution of bilaterian body plans [27] Loligo pealei , a squid is the subject of studies of nerve function because of its giant axon (nearly 1 mm diameter, roughly a thousand times larger than typical mammalian axons)

  5. Lactobacillus delbrueckii subsp. bulgaricus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_delbrueckii...

    The efficiency of lactic acid bacteria cryopreservation is not consistent and may lead to cell death. Lactobacillus delbrueckii subsp. bulgaricus has adapted to defend against cold stress. The way most cells react to the cold is by changing the fluidity of the cellular membrane, but this particular bacterium has acquired different tactics to ...

  6. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  7. Limosilactobacillus - Wikipedia

    en.wikipedia.org/wiki/Limosilactobacillus

    Limosilactobacillus is a thermophilic and heterofermentative genus of lactic acid bacteria created in 2020 by splitting from Lactobacillus. [1] The name is derived from the Latin limosus "slimy", referring to the property of most strains in the genus to produce exopolysaccharides from sucrose.

  8. Flour Bugs Are a Real Thing—Here’s an Easy Way to ... - AOL

    www.aol.com/lifestyle/flour-bugs-real-thing-easy...

    A food safety expert weighs in on flour bugs, also known as weevils, that can infest your pantry after one TikToker found her flour infested with the crawlers.

  9. Lactococcus lactis - Wikipedia

    en.wikipedia.org/wiki/Lactococcus_lactis

    Lactococcus lactis is a gram-positive bacterium used extensively in the production of buttermilk and cheese, [1] but has also become famous as the first genetically modified organism to be used alive for the treatment of human disease. [2]