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  2. Artificial butter flavoring - Wikipedia

    en.wikipedia.org/wiki/Artificial_butter_flavoring

    Butter-Vanilla flavor, a combination of butter flavor and vanilla flavor. Artificial butter flavoring is a flavoring used to give a food the taste and smell of butter.It may contain diacetyl, acetylpropionyl, or acetoin, three natural compounds in butter that contribute to its characteristic taste and smell.

  3. Vanillin - Wikipedia

    en.wikipedia.org/wiki/Vanillin

    Natural vanilla extract is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, synthetic preparation of its predominant component has long been of interest.

  4. We Tried 10 Different Vanilla Extracts and the Winner Will ...

    www.aol.com/lifestyle/tried-10-different-vanilla...

    Rodelle vanilla extract delivers a bold, rich flavor with prominent notes of caramel, molasses, and bourbon, all balanced by a sweet, inviting aroma. The difference in taste is striking—this ...

  5. Flavoring - Wikipedia

    en.wikipedia.org/wiki/Flavoring

    The aroma of the flavoring may resemble that of the source, or imitate a particular unrelated food. It may for example be the extract from vanilla seeds and smell like vanilla, or it may be the extract of a potato and smell like a banana. Irrespective of the effect, the flavoring may be natural or artificial.

  6. I'm a professional baker. I tried 10 desserts from ... - AOL

    www.aol.com/news/im-professional-baker-tried-10...

    Overall, the flavor is excellent, without the cake being too sweet — I just wish the texture of the actual cake layers were a bit more moist. ... Thanks to the brown butter and vanilla extract ...

  7. I ditched vanilla extract for good because of this fancy ...

    www.aol.com/lifestyle/heilala-vanilla-paste...

    In fact, this vanilla paste is recommended by cooks and pastry chefs the world over. It's more flavorful than your run-of-the-mill vanilla extract, and it's much easier to use than fresh vanilla ...

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