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2. Vanillin - Wikipedia

   en.wikipedia.org/wiki/Vanillin

   Natural vanilla extract is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, synthetic preparation of its predominant component has long been of interest.

3. We Tried 10 Different Vanilla Extracts and the Winner Will ...

   www.aol.com/lifestyle/tried-10-different-vanilla...

   Flavor: A good vanilla extract should have a rich, deep flavor with complex notes that include sweetness, with a slight floral or fruity undertone. It should taste smooth and well-rounded, without ...

4. If You Run Out of Vanilla Extract, Try One of These Substitutes

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   Here are the 10 best vanilla extract substitutes that you might already have in your pantry. Skip to main content. Lifestyle. Need help? Call us! 800-290-4726. Login / Join. Mail ...

5. Vanilla extract - Wikipedia

   en.wikipedia.org/wiki/Vanilla_extract

   Vanilla extract in a clear glass vial. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1]

6. I ditched vanilla extract for good because of this fancy ...

   www.aol.com/lifestyle/heilala-vanilla-paste...

   Plus, just one teaspoon of this syrupy paste is equivalent in taste to one vanilla bean. You can use it in any recipe that calls for vanilla essence or extract, substituting it in the same quantities.

7. Vanilla - Wikipedia

   en.wikipedia.org/wiki/Vanilla

   Vanilla sugar, a packaged mix of sugar and vanilla extract; Vanilla flavoring in food may be achieved by adding vanilla extract or by cooking vanilla pods in the liquid preparation. A stronger aroma may be attained if the pods are split in two, exposing more of a pod's surface area to the liquid.