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2. This Is How to Shred Cheese So Nothing Sticks to the Box Grater

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3. You May Be Using Your Box Grater Wrong. Here's an ... - AOL

   www.aol.com/may-using-box-grater-wrong-183000715...

   And as can be expected, other users chimed in with further ways to get the job done with ease noting that you could "shred it with a shredder attachment in a food processor, 30 seconds and done ...

4. Your Grandmother Never Made This Pimiento Cheese Mistake, And ...

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   Using pre-shredded cheese. We get it—shredded cheese is convenient. I turned 46 this year, and I’m finally beginning to understand why folks make compromises in the kitchen.

5. surform - Wikipedia

   en.wikipedia.org/wiki/Surform

   The Microplane wood rasp, a sleek stainless steel surform rasp first marketed as a woodworking tool and known generically as a microplane, recently became popular as a kitchen utensil for, among other uses, grating cheese (see Zester). An early mention of using a Microplane "rasp-like grater" in the kitchen was a cookbook published in 1999. [22]

6. Mouli grater - Wikipedia

   en.wikipedia.org/wiki/Mouli_grater

   A Mouli grater or rotational grater is a hand-operated kitchen utensil designed for grating or pureeing small quantities of food. [1] The device consists of a small metal drum with holes that grate the food and a handle for turning the drum. The hand-held unit consists of two sections with hinged handles.

7. Grated cheese - Wikipedia

   en.wikipedia.org/wiki/Grated_cheese

   Parmesan cheese being grated. Grated cheese is cheese that has been grated. Typically, aged hard cheeses are used. Cheese can be grated by hand using a hand grater, and can be bought already grated. Commercial grated cheeses are often blends of cheeses. Shredded cheese is coarser and cooks differently. Popular types of grated cheese: Cheshire ...

8. The 9 Best Mandoline Slicers, According To Kitchen Experts

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   This slicer comes with a storage caddy with a locking clip and three surgical-grade stainless-steel blades in varying sizes: 7mm, 3.5mm, and a thick/thin reversible slicing blade.

9. The sneaky ingredient that’s hiding in your shredded cheese

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