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3. Season the steaks generously with salt and pepper. Grill the steaks over high heat, turning occasionally, about 11 minutes for medium-rare meat. Transfer the steaks to a carving board and let rest for 5 minutes. Slice the meat from the bones and serve with the grilled vegetables.
Steaks are available in classic cuts from filet mignon to porterhouse, but a specialty of the house is the El Matador — a specially aged 14-ounce U.S. prime sirloin strip charred and served with ...
Most recently, I opted for the 8-ounce cut for $16.99, ordered medium rare. When it arrived, the cooked meat weighed 5.9 ounces on my digital scale and measured about an inch and a quarter thick.
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Fish steaks are generally cooked for a short time, as the flesh cooks quickly, especially when grilled. Fish steaks, such as tuna, can also be cooked to various temperatures, such as rare and medium rare. [15] Different cuts of steak include rib eye, sirloin, tenderloin, rump, porterhouse, and t-bone. [16]
Grill the steaks over high heat, turning occasionally, about 11 minutes for medium-rare meat. Transfer the steaks to a carving board and let rest for 5 minutes. Slice the meat from the bones and ...
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