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2. Ego Bodegas Fuerza red blend is an incredible value from ...

   www.aol.com/ego-bodegas-fuerza-red-blend...

   Fuerza red blend is another Spanish treasure from Ego Bodegas. It’s made from 75% Monastrell and 25% cabernet grapes from the Jumilla region. Don’t let the $9.99 price tag fool you.

3. 6 red wines I'm buying right now as a sommelier - AOL

   www.aol.com/6-red-wines-im-buying-123402029.html

   The best ones are made from high-acidity red-wine grapes. Look for sparkling shiraz, dry Lambrusco, Gamay-based vin du bugey, and my personal favorite, barbera frizzante.

4. 14 Red, White, and Rosé Wines for $25 or Less to Seek Out ...

   www.aol.com/14-red-white-ros-wines-170200705.html

   A blend of 88% Carignan and 12% Valdiguie, it smells of violets and red berries, and is light- to medium-bodied with fine-grained, supple tannins. 2021 Raul Pérez Ultreia St. Jacques ($25)

5. Montepulciano d'Abruzzo - Wikipedia

   en.wikipedia.org/wiki/Montepulciano_d'Abruzzo

   Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy. It should not be confused with Vino Nobile di Montepulciano, a Tuscan wine made from Sangiovese and other grapes. [1] Montepulciano d'Abruzzo was first classified as Denominazione di origine controllata (DOC) in 1968.

6. Cabernet Sauvignon - Wikipedia

   en.wikipedia.org/wiki/Cabernet_Sauvignon

   For most of the 20th century, it was the world's most widely planted premium red-wine grape until it was surpassed by Merlot in the 1990s. [1] However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine grape, with a total of 341,000 hectares (3,410 km 2) under vine worldwide. [2]

7. Egri Bikavér - Wikipedia

   en.wikipedia.org/wiki/Egri_Bikavér

   A bottle of Egri Bikavér. Egri Bikavér (Bull's Blood of Eger) is a blended red wine produced in Eger, Hungary.It is very representative of the red wines of Eger, a terroir wine, which carries the flavour of the soils of local production sites, the mezzo-climate unique to the region and the traditions and mores of local residents, from the selection of varieties to choosing the period and ...