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Wild species may forage widely, over 100 km (62 mi) for some of the larger species such as Ara araurana (blue and yellow macaw) and Ara ambigua (great green macaw), in search of seasonally available foods. Some foods eaten by macaws in certain regions in the wild are said to contain toxic or caustic substances
The bird has white skin, with its face having nearly no feathers beside a few black ones spaced apart from each other forming a striped pattern around the eyes. The irises are pale light yellow. [citation needed] Blue-and-yellow macaws can live from 30 to 35 years in the wild, and reach sexual maturity between the ages of 3 and 6 years. [7]
When the macaws first arrived from Germany, they were offered various foods from the wild. “We found that it took a while for the birds to recognize them as food," Purchase said.
Spix's macaw is the only known species of the genus Cyanopsitta.The genus name is derived from the Ancient Greek kuanos meaning "blue" and psittakos meaning "parrot". [6] The species name spixii is a Latinized form of the surname "von Spix", hence Cyanopsitta spixii means "blue parrot of Spix". [6]
They easily adapt to human-built environments and can survive well in urban settings if they are able to obtain food. They can also survive in completely natural settings absent of humans. The ecological and geographic ranges of the macaque are the widest of any non-human primate.
The hyacinth macaw generally eats fruits, nuts, nectar, and various kinds of seeds. Also, they travel for the ripest of foods over a vast area. [19] In the Pantanal, hyacinth macaws feed almost exclusively on the nuts of Acrocomia aculeata and Attalea phalerata palm trees.
The blue-throated macaw (Ara glaucogularis), also known as the Caninde macaw or Wagler's macaw, [3] is a macaw endemic to a small area of north-central Bolivia, known as Los Llanos de Moxos. In 2014 this species was designated by law as a natural patrimony of Bolivia. [ 4 ]
The great green macaw belongs to the genus Ara, which includes other large parrots, such as the scarlet macaw, the military macaw, and the blue-and-yellow macaw. [6]This bird was first described and illustrated in 1801 by the French naturalist François Le Vaillant for his Histoire Naturelle Des Perroquets under the name "le grand Ara militaire", using a skin deposited at the Muséum national ...
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