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Turn the always-popular pull-apart monkey bread into an autumnal treat with both pumpkin puree and pumpkin spice. Get the Pumpkin Spice Monkey Bread recipe . C. W. Newell
Whether it's homemade puree or canned pumpkin, here are 50 recipes to use up leftovers. ... Spice cake mix, pumpkin puree, cinnamon, pecans, and maple icing! ... Get the recipe: Pumpkin Spice Cookies.
Get the Red Velvet Cookies recipe. ... These snickerdoodle cookies are made with pumpkin pie spice instead of cinnamon so they're full of warm and cozy flavor. ... Chocolate Cake Mix Cookies ...
Cream together the butter and sugar; then add in the egg and vanilla. Mix well. In a separate bowl, combine the flour, baking soda, cream of tartar and pumpkin spice.
pumpkin puree. 1/4 tsp. pumpkin pie spice. 2 tbsp. water. White sparkling sugar (optional) Directions. For the cookies: In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda ...
These frosted Crumbl caramel pumpkin cookies are made with a soft and thick pumpkin cookie base then topped with a smooth and luscious caramel cream cheese frosting, and dusted with pumpkin pie spice.
Rebecca's Black Bottom Icebox Pie Recipe. Red Velvet Cake. ... "One alteration I make to make my red velvet cake special is to use ... stevia, eggs, pumpkin purée, pumpkin spice, and vanilla. ...
After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin = 1¾ cups puree. 3½-pound pumpkin = 2½ cups puree. 5-pound pumpkin = 2¾ cups puree. 6-pound ...
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