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  2. Mexican breads - Wikipedia

    en.wikipedia.org/wiki/Mexican_breads

    The names come from Mexican culture and society as well as obvious cues such as shape such as corbata (bow tie) violín (violin), or ojo de buey (ox eye) a puffy pastry filled with bread dough with a shape of an eye, others have no clear meaning like Chilindrinas. Some breads have names from Mexico's history—Carlota refers to the empress of ...

  3. Category:Mexican breads - Wikipedia

    en.wikipedia.org/wiki/Category:Mexican_breads

    This page was last edited on 11 October 2015, at 21:16 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Cocol - Wikipedia

    en.wikipedia.org/wiki/Cocol

    Cocol is one of the oldest types of bread known in Mexico. It was created when the Spanish invaded the Mesoamerican cultures. [1] The Spanish taught Mesoamericans how to bake a bread, and then they made their own with the ingredients that were common at that time. This new bread was called cocol, from the word cocolli in Nahuatl.

  5. List of brand name food products - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_food...

    Printable version; In other projects ... This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct ...

  6. Pan dulce - Wikipedia

    en.wikipedia.org/wiki/Pan_dulce

    Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast , merienda , or dinner . The pastries originated in Mexico following the introduction of wheat during the Spanish conquest of the Americas and developed into many varieties thanks to French ...

  7. Sandwich roll - Wikipedia

    en.wikipedia.org/wiki/Sandwich_roll

    Sandwich rolls (Spanish: telera), often referred as teleras or Mexican sandwich rolls, [1] are a type of white bread usually made from wheat flour, yeast, water and salt, used in various Mexican sandwiches.

  8. Pambazo (bread) - Wikipedia

    en.wikipedia.org/wiki/Pambazo_(bread)

    The pambazo or pan bazo is a white bread of wheat flour, yeast, water and salt, used in the Mexican sandwich called pambazo, which takes the name of the bread. It is about sixteen centimeters long, concave and oval. In its outer layer, it is golden and crispy, and in its inner part, it is white and very light.

  9. Bolillo - Wikipedia

    en.wikipedia.org/wiki/Bolillo

    In Panama, a similar but longer type of bread is known as flauta (flute) while pan francés refers to the thinner, crustier French baguette. In Brazil, a similar bread is made and known as pão francês or pão de sal ("bread of salt"). In the Philippines, another similar baguette-derived bread is known as pan de sal (also "bread of salt").