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  2. Personal chef - Wikipedia

    en.wikipedia.org/wiki/Personal_chef

    The number of personal chef businesses in North America rose from around 5,000 in 2007 to around 10,000 in 2017. [ 3 ] In terms of experience, personal chefs tend to be chefs who have worked in restaurants, hotels, catering, or all three, though many culinary students become personal chefs directly out of school.

  3. Parents have found themselves with yet another job — being their child’s personal chef. Three in five parents cook specialized meals for their kids if they don’t like what the rest of their ...

  4. What happens when you cross a personal chef with a ... - AOL

    www.aol.com/happens-cross-personal-chef-hungry...

    He remains busy as a personal chef. And even though the dog food business eats up another 30-plus hours per week, he said actually it pumps him up. “I get so much out of it.

  5. Chef Jean-Pierre - Wikipedia

    en.wikipedia.org/wiki/Chef_Jean-Pierre

    Chef Jean-Pierre uploaded his first YouTube video on November 1, 2006, primarily for his friends and students. However, in 2020, he officially launched his YouTube channel, Chef Jean-Pierre Cooking School. [1] As of July 1, 2024, his channel exceeded 1.88 million subscribers with over 399 videos, and over 193.9 million views. [1]

  6. I Left My Restaurant Job To Become a Personal Chef - AOL

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  7. Max Hardy - Wikipedia

    en.wikipedia.org/wiki/Max_Hardy

    Hardy was a personal chef to NBA star Amar'e Stoudemire for five years. [3] [4] In 2017, Hardy was ranked eighth as one of the "16 Black Chefs Changing Food in America" by The New York Times. [5] [6] The next year, his restaurant was ranked tenth as one of the "Best New Restaurants in Metro Detroit" by the Detroit Free Press. [7]

  8. Anne Thornton - Wikipedia

    en.wikipedia.org/wiki/Anne_Thornton

    She then worked as a personal chef before joining the New York restaurant The Waverly Inn in 2006, where she was employed as a pastry chef and assistant general manager. [ 5 ] In 2009, Thornton moved to New York restaurant, Hotel Griffou, where she worked as executive pastry chef and event coordinator until June 2010.

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