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One popular recipe calls for an equal amount of vodka and water (¼ cup of each) to hydrate the piecrust. The result is a crust that is flaky, tender, and a relative breeze to roll out. So what ...
But first, you'll need Ree's perfect pie crust recipe, a press-in crust, all-butter pie crust, or graham cracker crust. And when all else fails, just pick up a store-bought crust.
You’ll know the pie is ready to come out of the oven when the filling bubbles and the crust is golden. Get the Classic Apple Pie recipe . PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE
Recipes for vodka pie dough, and blueberry pie. Featuring an Equipment Corner covering rimmed baking sheets and a Science Desk segment exploring how vodka pie dough works. 197
Pie crust’s secret weapon is its fat content, which helps impart both flavor and delicate flakiness. This recipe uses a mix of butter and lard, which hits a sweet spot between flavor and flakiness.
Chicken Pot Pie Casserole. If chicken pot pie excites you, but pie crust intimidates you, you’ve arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free ...
F&W recipe developer Liz Mervosh makes an easy vodka sauce with jarred marinara for this baked ziti with three types of cheese and spicy Italian sausage. Get the Recipe Chili Cornbread Casserole
Recipes To Try With Store-Bought Pie Crust. Whether you're using your favorite homemade crust or sneaking by with a store-bough one, here are some pies you simply can't miss: Easy Peach Pie ...