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2. Cup Noodles - Wikipedia

   en.wikipedia.org/wiki/Cup_Noodles

   Cup Noodles (カップヌードル, Kappu Nūdoru) is a brand of cup instant ramen developed in 1971 and manufactured by Japanese food company Nissin Foods. Single servings of the product are packaged in foam , plastic, or paper cups and are prepared by adding boiling water.

3. Cup noodle - Wikipedia

   en.wikipedia.org/wiki/Cup_noodle

   As it was released as a cup noodle as well, "Big Cup Buldak Stir-Fried Noodles" became popular, with consumers consuming more convenient cup noodles. In addition, as recipes for eating triangular kimbap and cheese together began to spread on the Internet and SNS to challenge the spicy taste, a new method of "mixing" the existing ramen noodles ...

4. Pho vs Ramen: Do You Really Know the Difference? - AOL

   www.aol.com/pho-vs-ramen-really-know-115700752.html

   Miso: Rich and hearty brown broth consisting of a clear soup base or tonkotsu soup base mixed with nutty miso (soybean paste). Shio (“salt”): Light broth solely seasoned with salt.

5. Instant noodles - Wikipedia

   en.wikipedia.org/wiki/Instant_noodles

   In 1971, Nissin introduced Nissin Cup Noodles, a cup noodle to which boiling water is added to cook the noodles. Dried vegetables began to be included in the cup, creating a complete instant soup dish. Cup noodles combine the functions of packaging material, a container for boiling water, and a bowl to eat the noodles from.

6. Cup Noodles’ new breakfast flavor ramen is an affront to ...

   www.aol.com/news/cup-noodles-breakfast-flavor...

   I tried Nissin’s outrageous new Cup Noodles Breakfast, which features the flavors of pancakes, maple syrup, sausage and eggs. Here is my honest review. Cup Noodles’ new breakfast flavor ramen ...

7. Shio, Shoyu, Tonkotsu and Miso: Everything to know about ...

   www.aol.com/news/shio-shoyu-tonkotsu-miso...

   A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form ...

8. Tonkotsu ramen - Wikipedia

   en.wikipedia.org/wiki/Tonkotsu_ramen

   Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.

9. Japanese noodle giant serves up notoriously poisonous pufferfish

   www.aol.com/cup-noodles-serves-notoriously...

   The “essence” of pufferfish is condensed into a small packet of oil to be added to the soup base, Nissin said in ... fugu ramen have been popping up, grabbing the hearts of many ramen fans ...