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  2. Houlihan's - Wikipedia

    en.wikipedia.org/wiki/Houlihan's

    Houlihan's is an American casual restaurant and bar chain with locations operating throughout the country, 60% of which are franchised. It is headquartered in Leawood, Kansas . The first Houlihan's opened on April 1, 1972, in Kansas City's Country Club Plaza , and there are now 35 restaurants in 15 states. [ 1 ]

  3. The new Stone Tavern at the former Bridgewater Houlihan's is ...

    www.aol.com/stone-tavern-former-bridgewater...

    Desiderio said the family-friendly restaurant with a large menu of American and Italian eats will open in about 6-8 weeks, just in time for the holidays. The former Houlihan's in Bridgewater.

  4. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    Fast casual restaurant United States 410 Fast casual restaurant that specializes in American and international noodle dishes Noon Mediterranean: Fast casual: United States 20 Pancheros Mexican Grill: Tex-Mex United States 71 Panera Bread: Bakery-Café United States, Canada 2,000+ Papa Gino's: Italian-American cuisine: United States, worldwide 97

  5. Daniel R. Scoggin - Wikipedia

    en.wikipedia.org/wiki/Daniel_R._Scoggin

    In 1998 ,a venture capital group led by Scoggin purchased Houlihan's Restaurant Group. The Houlihan's Restaurant Group includes: Devon's Seafood Grill, Darryl's and J. Gilbert's Wood-Fired Steaks & Seafood. These new restaurant concepts developed by Scoggin are still doing well today. Scoggin retired in 2000. [2] [10] [11] [12]

  6. 9 Restaurant Chains With the Best Club Sandwiches - AOL

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    6. Friendly's. Old-school ice cream parlor chain Friendly's is a nostalgic walk down memory lane for many people. When you get past the sundae menu though, you'll notice a very respectable turkey ...

  7. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

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