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  2. Ancient Egyptian agriculture - Wikipedia

    en.wikipedia.org/wiki/Ancient_Egyptian_agriculture

    Over 2000 different species of flowering or aromatic plants have been found in tombs. [2] Papyrus was an extremely versatile crop that grew wild and was also cultivated. [16] The roots of the plant were eaten as food, but it was primarily used as an industrial crop. The stem of the plant was used to make boats, mats, and paper.

  3. List of countries by milk production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_milk...

    Global milk production has increased rapidly over the past 50 years. According to Our World in Data, global milk production has nearly tripled since 1961, reaching around 930 million tonnes in 2022. The most popular milk is cow milk, followed by buffalo milk, goat milk, sheep milk and camel milk.

  4. List of largest producing countries of agricultural commodities

    en.wikipedia.org/wiki/List_of_largest_producing...

    Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production. Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat.

  5. Dairy farming - Wikipedia

    en.wikipedia.org/wiki/Dairy_farming

    Cow Milk Production by State in 2016 After a brief rise following the Great Recession of 2008-9, milk prices crashed again in the late 2010s to well under $3 a gallon at major grocers in the United States. Pennsylvania has 8,500 farms with 555,000 dairy cows. Milk produced in Pennsylvania yields an annual revenue of about US$1.5 billion. [70]

  6. Rumi cheese - Wikipedia

    en.wikipedia.org/wiki/Rumi_cheese

    It is the main hard cheese in Egypt. [3] It belongs to the same family as pecorino romano and manchego. [4] Rumi cheese is made from cows' milk, or from buffalo milk. [5] No starter culture is used. [6] The milk is natural, with full cream. Peppercorns may be added. [7] After 3–4 months the cheese develops an open texture and a sharp, pungent ...

  7. Dairy cattle - Wikipedia

    en.wikipedia.org/wiki/Dairy_cattle

    Lower production cows live longer than high production cows, but may be less profitable. Cows no longer wanted for milk production are sent to slaughter. Their meat is of relatively low value and is generally used for processed meat. Another factor affecting milk production is the stress the cow is faced with.

  8. List of dairy cattle breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_cattle_breeds

    Known for producing the most milk of any cattle. Illawarra Shorthorn: Australia [1] 7.5 2 Irish Moiled: Ireland: 7.5 2 Rare breed and can be dual purpose, meat and milk. Jamaica Hope: Jamaica: Jersey: Jersey [1] 19 5 4.60 [2] 3.59 [2] Has a very high content of butterfat in the milk. Lakenvelder (Dutch Belted) Netherlands: 18 5 Meuse-Rhine ...

  9. Milk - Wikipedia

    en.wikipedia.org/wiki/Milk

    The lowest average production was in New Zealand at 3,974 kg (8,761 lb) per cow. The milk yield per cow depended on production systems, nutrition of the cows, and only to a minor extent different genetic potential of the animals. What the cow ate made the most impact on the production obtained.