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Em is a fine dining restaurant in Colonia Roma, Cuauhtémoc, Mexico City, Mexico, that serves contemporary Mexican cuisine with Japanese influences. It has daily à la carte options and an eight-to nine-full-course tasting menu. It is owned by chef Luis "Lucho" Martínez, who opened it in 2018 as Emilia in Mexico City's Colonia Cuauhtémoc district
Rosetta is a restaurant in Colonia Roma, Cuauhtémoc, Mexico City, that has served Mexican cuisine with Mediterranean influences (mainly Italian) since 2010. It serves seasonal à la carte options. It is owned by chef Elena Reygadas, who studied at the International Culinary Center and worked at Locanda Locatelli in London.
Esquina Común [a] is a restaurant in Colonia Condesa, Cuauhtémoc, Mexico City. It is co-owned by chef Ana Dolores González and her partner, Carlos Pérez-Puelles. It was first founded in their leased department in the Roma neighborhood in 2021. After being reviewed by The New York Times, the restaurant became popular.
The taquería that made headlines after it was crowned with a Michelin star is El Califa de León, a 10ft-by-10ft taco shop tucked behind a row of street stalls selling colourful clothing items in ...
Restaurant information; Established: 1998 () Food type: Seafood: City: Mexico City ... Contramar is a restaurant specializing in seafood in Roma Norte, Mexico City ...
Since 2014 the grandchildren of the original owner have opened branches in Palacio de Hierro department store food halls (Polanco, Perisur, Centro Santa Fe), in the Mercado Roma food hall, on Parque México in Condesa, [3] on Avenida Álvaro Obregón in Colonia Roma, [4] and in Colonia Cuauhtémoc along Río Lerma street, a restaurant row.
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The Michelin Guide debuted in Mexico in 2024. Inspectors visited five states – Baja California, Baja California Sur, Nuevo León, Oaxaca and Quintana Roo – and the capital city, Mexico City. Sixteen restaurants earned one star, and two, Pujol and Quintonil, received two. [2] No restaurant earned three stars.