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  2. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Our Instant Pot roast, ... Where is Aldi opening new locations? See list of grocery stores coming to 9 states. Finance. Associated Press Finance. How major US stock indexes fared Thursday, 12/26/2024.

  3. Aldi Brought Back Its $30 Version of the Fan-Favorite ... - AOL

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    Featuring FusionTi non-stick coating, this pot is not only oven safe up to 450°F (and its lid up to 300°F), but with a $29.99 price point, it's also about one fifth of the price of its name ...

  4. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

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    Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

  5. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.

  6. Aldi Can't Keep This Cute $5 Fall Craft in Stock - AOL

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    The Freeform Craft Macrame Pumpkin Craft Kits are a recent Aldi Find, which means they are only available while supplies last. The price tag is a cool $4.99. Each kit has everything you need to ...

  7. Ultimate Slow-Cooked Pot Roast Recipe - AOL

    www.aol.com/.../ultimate-slow-cooked-pot-roast

    Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.

  8. 15 Best Aldi Products You Can Find in October - AOL

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    Nutrition: (Per 1/37 Kit) Calories: 120 Fat: 3.5 g (Saturated Fat: 1.5 g) Sodium: 40 mg Carbs: 20 g (Fiber: 1 g, Sugar: 12 g) Protein: 1 g. Building and decorating cookie structures may be more ...

  9. 7-bone roast - Wikipedia

    en.wikipedia.org/wiki/7-Bone_Roast

    The steak differs from the 7-bone roast only in thickness: 7-bone steaks are cut 1 ⁄ 2 - to 3 ⁄ 4-inch thick. Like most of the chuck, the 7-bone roast or "steak" is generally considered a rather tough cut of meat and is most suitable for a long cooking in liquid at a low heat, such as braising .