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Chloroplasts that are the product of secondary endosymbiosis may have additional membranes surrounding these three. [30] Inside the outer and inner chloroplast membranes is the chloroplast stroma, a semi-gel-like fluid [23] that makes up much of a chloroplast's volume, and in which the thylakoid system floats.
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Like mitochondria, chloroplasts have a double-membrane envelope, called the chloroplast envelope, but unlike mitochondria, chloroplasts also have internal membrane structures called thylakoids. Furthermore, one or two additional membranes may enclose chloroplasts in organisms that underwent secondary endosymbiosis , such as the euglenids and ...
Simplified structure of a mitochondrion. The intermembrane space (IMS) is the space occurring between or involving two or more membranes. [1] In cell biology, it is most commonly described as the region between the inner membrane and the outer membrane of a mitochondrion or a chloroplast.
Euglena's chloroplasts are surrounded by three membranes, while those of plants and the green algae (among which earlier taxonomists often placed Euglena) have only two membranes. This fact has been taken as morphological evidence that Euglena's chloroplasts evolved from a eukaryotic green alga. [11]
Experimentation with respiratory oxidase inhibitors (for instance, cyanide) on unicellular algae has revealed interactive pathways to be present between chloroplasts and mitochondria. Metabolic pathways responsible for photosynthesis are present in chloroplasts, whereas respiratory metabolic pathways are present in mitochondria.
Possible cladogram of chloroplast evolution [2] [3] Circles represent endosymbiotic events. For clarity, dinophyte tertiary endosymbioses and many nonphotosynthetic lineages have been omitted. a It is now established that Chromalveolata is paraphyletic to Rhizaria .
Chlorella seemed like a viable option because of the technological advances in agriculture at the time and the widespread acclaim it got from experts and scientists who studied it. Algae researchers had even hoped to add a neutralized Chlorella powder to conventional food products, as a way to fortify them with vitamins and minerals.