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Peaches can also be “dry frozen” or “tray packed.” The method calls for freezing individual slices spread in one layer on a baking sheet. Once firm, you can stuff the fruit into a bag ...
Step 2: Spread, space and freeze.. Line a baking sheet with parchment paper and spread out slices in a single layer, making sure they don't touch.
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To freeze properly, discard the pit and cut into slices, place them on a sheet tray so they don't stick together, and load them into freezer bags after they're frozen. Related: Cheap, Delicious ...
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The best way to store peaches will depend on their ripeness. If they're not quite ripe, you can keep them on the counter at room temperature or place in a paper bag to encourage the ripening process.