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  2. Make a classic pesto with an assortment of herbs, olive oil, cheese, and nuts and toss in watercress, or go for a mainly watercress version of pesto to serve with pasta, spread onto toast, stir ...

  3. Hey, Basil Growers: Here’s Everything You Can Make with Pesto

    www.aol.com/hey-basil-growers-everything-pesto...

    Try dollops of pesto with layers of fontina, ricotta, mushrooms, arugula, and prosciutto instead. Pizza night will never be the same again! Get Ree's Pesto Pizza with Arugula and Prosciutto recipe .

  4. Tithonia diversifolia - Wikipedia

    en.wikipedia.org/wiki/Tithonia_diversifolia

    Tithonia diversifolia is a species of flowering plant in the family Asteraceae that is commonly known as the tree marigold, [2] Mexican tournesol, Mexican sunflower, Japanese sunflower or Nitobe chrysanthemum. It is native to Mexico and Central America but has a nearly pantropical distribution as an introduced species. [1]

  5. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Pesto (Italian:) or more fully pesto alla genovese (Italian: [ˈpesto alla dʒenoˈveːse,-eːze]; lit. ' Genoese pesto ' ) is a paste made of crushed garlic , pine nuts , salt, basil leaves , grated cheese such as Parmesan or pecorino sardo , and olive oil .

  6. Microgreen - Wikipedia

    en.wikipedia.org/wiki/Microgreen

    Microgreens have stronger flavors compared to sprouts, and come in a wider selection of leaf shapes, textures, and colors. Microgreens are grown in soil or soil-like materials such as peat moss. [11] Microgreens require high light levels, preferably natural sunlight with low humidity and good air circulation.

  7. 10 Foods You Should Never Eat on a Road Trip - AOL

    www.aol.com/10-foods-never-eat-road-200000536.html

    High Fiber Foods. You should rethink eating foods like beans and broccoli until you reach your destination. While good for your body in general, fiber can cause gas and bloating. Digestion of high ...

  8. Pistou - Wikipedia

    en.wikipedia.org/wiki/Pistou

    The sauce is similar to Genoese pesto, which is traditionally made of garlic, basil, pine nuts, grated Sardinian pecorino, and olive oil, crushed and mixed with a mortar and pestle. The key difference between pistou and pesto is the absence of cheese in pistou. [2] [3]

  9. Tithonia - Wikipedia

    en.wikipedia.org/wiki/Tithonia

    Tithonia thurberi Gray – Arizona sunflower weed - Chihuahua, Sonora, Arizona (Pima County) Tithonia tubaeformis (Jacq.) Cass. - Mexico, Central America; naturalized in Argentina (synonym T. helianthoides Bernh.)

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