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  2. This Classic Buttermilk Pie Comes Together So Easily - AOL

    www.aol.com/classic-buttermilk-pie-comes...

    Add the buttermilk, lemon juice, lemon zest, vanilla, and pinch of salt and mix to combine. Carefully pour the filling into the crust. Bake until the edges and center of the pie are set completely ...

  3. These Homemade Thanksgiving Pies Are the Only Desserts ... - AOL

    www.aol.com/lifestyle/complete-feast-one...

    Buttermilk Pie The sweet, comforting, custard-like filling in this pie isn't anything fancy, but it's just darn delicious! We like the addition of lemon juice and lemon zest to give it a hint of ...

  4. These Easter Pies Make the Prettiest Potluck Dessert - AOL

    www.aol.com/yes-absolutely-bake-one-pies...

    German Chocolate Pie. Chocolate, coconut, and pecans make the ultimate decadent dessert. Plus, assembling the pie version is way easier than a layer cake and you still get all the amazing flavor.

  5. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    Lemon buttermilk pie. A 19th-century recipe for buttermilk pie is made by beating sugar with eggs, then adding butter and buttermilk. The custard is poured into a pastry-lined tin over a layer of thin apple slices. [15] To make a buttermilk lemon pie, eggs, flour and sugar are beaten together, then buttermilk and lemon are added.

  6. Lemon Ice Box Pie Recipe - AOL

    firefox-startpage.aol.com/food/recipes/lemon-ice...

    2. In a medium bowl, whisk the condensed milk with the lemon juice. In another bowl, using a handheld mixer, beat the lemon zest with the egg yolks until pale. Beat in the condensed milk mixture until smooth. Pour the filling into the crust. 3. Bake the pie for 25 minutes, until the center jiggles slightly and the edges are set.

  7. Buttermilk pie - Wikipedia

    en.wikipedia.org/wiki/Buttermilk_pie

    Variations on the recipe include vanilla, lemon zest, nutmeg, and coconut. Buttermilk pies are made with a pie crust. The filling is poured into the crust and baked until the mixture sets. The pie is best eaten at room temperature after being allowed to cool, [4] but may be eaten either warm from the oven or after being chilled.

  8. The Pioneer Woman's Best Holiday Pies

    www.aol.com/pioneer-womans-best-holiday-pies...

    Below, you'll find every pie recipe you could possibly need for this year's gathering, including all the classics (pumpkin, apple, pecan), some dreamy favorites (a French silk pie is basically Ree ...

  9. Here Are The Pioneer Woman's Best Pie Recipes Ever - AOL

    www.aol.com/pioneer-womans-50-greatest-pie...

    This potluck-friendly recipe takes apple pie to a whole new level with layers of both Granny Smith and Honey Crisp apples, a crumbly streusel topping, and a sweet maple glaze. It'll be hard to ...