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Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America, agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products. Most farms were geared toward subsistence production for family use.
A farmstead in Perry Township, Berks County, Pennsylvania.. Agriculture is a major industry in the U.S. commonwealth of Pennsylvania. [1] As of the most recent United States Census of Agriculture conducted in 2017, there were 53,157 farms in Pennsylvania, covering an area of 7,278,668 acres (2,945,572 hectares) with an average size of 137 acres (55 hectares) per farm. [2]
A lasting record of Pepper Pot's not-so-distant popularity is one of Andy Warhol's iconic Campbell Soup's works. Created by Warhol in 1962, it features the Pepper Pot variety and sold in 2006 for $12 million. In 1968, the Philadelphia chapter of the Public Relations Society of America chose the Pepper Pot as the symbol for its annual awards. [9]
The paprika or bell pepper (also known as sweet pepper, pepper, capsicum / ˈ k æ p s ɪ k ə m / [1] or in some places, mangoes [2]) is the fruit of plants in the Grossum Group of the species Capsicum annuum. [3] [4] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane ...
Danish frikadeller and aebleskivers were served with locally grown chokecherry or blueberry syrup. Custard-style puddings similar to figgy pudding were made with native wild persimmons . [ 8 ] A typical Midwestern breakfast might have included meat, eggs, potatoes, fruit preserves, and pie or doughnuts. [ 7 ]
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They were among the first self-pollinating crops cultivated in those areas. [6] [2] Peru has the highest diversity of cultivated Capsicum; it is a center of diversification where varieties of all five domesticates were introduced, grown, and consumed in pre-Columbian times. [7] The largest diversity of wild Capsicum peppers is consumed in Bolivia.