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The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
The cover of the 1930 edition. The American Standard of Perfection is the official book of breed standards of the American Poultry Association.It classifies and describes the standard physical appearance, coloring and temperament for many breeds of poultry recognized in the United States, including chickens, ducks, turkeys, geese and guinea fowl, but not pigeons.
This is a list of chicken breeds usually considered to originate in Canada and the United States. [1] [2] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
The Cobb 500 is a fast-growing broiler chicken breed. They can reach a 2 kg slaughter weight at 33 days old. They can reach a 2 kg slaughter weight at 33 days old. [ 1 ] [ 2 ] They make up around half of all globally farmed chickens as of 2016. [ 3 ]
The Hubbard firm was the originator of the Golden Comet Chicken breed. [5] Its other names include Golden Buff, Red Star, Gold Sex-Link and Cinnamon Queen. [2] It is not officially recognized as a breed of chicken by the American Poultry Association because it is a crossbreed. [6]