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2. The Genius Deviled Egg Recipe We Wish We’d Known ... - AOL

   www.aol.com/genius-deviled-egg-recipe-wish...

   The editors at Southern Living are big fans of Thanksgiving deviled eggs and Redditors weighed in on the tradition as well, with folks from all over the country giving the appetizer an ...

3. 10 Thanksgiving Dishes You'd Only Know If You Grew Up ... - AOL

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   Variations are always welcome (looking at you, harissa deviled eggs), but if grandpa is going to have a happy Thanksgiving, then this classic recipe better be present. Get the Classic Deviled Eggs ...

4. 75 Thanksgiving appetizers to get your feast started - AOL

   www.aol.com/43-thanksgiving-appetizers-feast...

   Classic deviled eggs can feel a bit played-out, but these garlicky, cheesy and bacon-packed bites are entirely exciting. Bonus: you can make them ahead of time in under 30 minutes. Siri's ...

5. Deviled egg - Wikipedia

   en.wikipedia.org/wiki/Deviled_egg

   Recipes for hard-boiled eggs stuffed with herbs, cheese and raisins can be found in the cookery texts of medieval European cuisine. [6]The earliest known recipe for stuffed eggs, and the one that most closely resembles the modern-day deviled egg, is believed to have been written in the Andalusian region of Spain during the 13th century.

6. Deviled-Egg Spread Recipe - AOL

   homepage.aol.com/food/recipes/deviled-egg-spread

   1. Preheat the oven to 450°. In a large saucepan, cover the eggs with water, add the vinegar and bring to a rapid boil. Cover the saucepan and remove it from the heat; let stand for 15 minutes. Drain the eggs and cool them under cold running water, shaking the pan vigorously to crack the shells. Let the eggs cool in the water. 2.

7. Deviled Eggs Are Even Better When They’re Fried - AOL

   www.aol.com/deviled-eggs-even-better-fried...

   Yields: 6-8 servings. Prep Time: 45 mins. Total Time: 45 mins. Ingredients. 12. hard-boiled large eggs, plus 2 raw eggs. 1/3 c. mayonnaise. 2 tbsp. yellow mustard

8. 'Chick' Deviled Eggs or Egg Salad Recipe - AOL

   firefox-startpage.aol.com/food/recipes/chick...

   Cut the top 1/4 off of the egg and gently scoop out the yolk using a small knife or spoon. Add the yolk to a bowl, mash with a fork and place egg white on a serving platter. (if using a flat platter, cut a small piece off of the bottom of the egg so that it sits flat). Add mayonnaise and mustard to the egg yolks and mix well.

9. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

   www.aol.com/25-old-fashioned-holiday-recipes...

   From deviled eggs to chiffon cake, chances are you grew up eating several of these dishes. Best of all, most are easy and cheap to make, too. Here are 25 tried-and-true favorites that it's time to ...