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Canned tomato. 8 languages. ... Canned tomatoes, or tinned tomatoes, are tomatoes, usually peeled, that are sealed into a can after having been processed by heat. [1]
Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets
Canned spaghetti—short lengths in tomato sauce—was available long before rings were introduced. [4] Ring-shaped canned pasta was introduced in 1965 by the Campbell Soup Company under the Franco-American brand, by marketing manager Donald Goerke, nicknamed "the Daddy-O of SpaghettiOs", [5] as a pasta dish that could be eaten without mess.
Tomato sauce was an ancient condiment in Mesoamerican food. The first person to write about what may have been a tomato sauce was Bernardino de Sahagún, a Spanish Franciscan friar who later moved to New Spain, who made note of a prepared sauce that was offered for sale in the markets of Tenochtitlan (Mexico City today).
Still, in a pinch, it can be used as a 1:1 substitute for tomato sauce in a variety of dishes—just use your judgment and be sure to taste as you go and adjust the seasoning accordingly. 5. Fresh ...
Hot tomato sauce, a Mexican canned tomato sauce that also includes spices and chiles for heat, kicks up the flavor. Spaghetti with Creamy Lemon-Spinach Sauce. Photographer: Jen Causey, Food ...
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