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HEAT grill to medium heat. BRUSH both sides of fish with oil; sprinkle with salt and pepper. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.
Instead, rice and veggies are baked on a hot sheet pan alongside green beans and salmon coated in a sweet teriyaki glaze. Microwaveable precooked rice or leftover brown rice works well here.
Related: 15 Baked Salmon Recipes to Enjoy Any Day of the Week. ... As an optional last step, the sous vide salmon can be quickly pan-seared in butter to impart another layer of complexity and flavor.
Lemon-Butter Broiled Salmon with Bibb Salad If getting dinner on the table STAT is of utmost concern, then you want fish. Paired with a simple salad, this whole meal can be ready in about 10 minutes.
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