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A tiki bar is a themed drinking establishment that serves elaborate cocktails, especially rum-based mixed drinks such as the Mai Tai and Zombie cocktails. [1] Tiki bars are aesthetically defined by their tiki culture décor which is based upon a romanticized conception of tropical cultures, most commonly Polynesian.
Many new tiki bars and retro-Polynesian themed restaurants began to open their doors after the turn of the century. [123] [124] Non-themed bars also started placing tiki drinks on their menus, signaling a broader acceptance of the genre while also engendering discussion over what qualified to be called an "authentic" tiki bar. [125]
The original tiki bar is said to be Don the Beachcomber, whose first location opened in Los Angeles in 1934. Ernest Beaumont Gantt, the owner, had traveled through the Caribbean and Pacific before ...
The treehouse exceeded my expectations — brightly colored lights glowed around the tree, over the hot tub, and across the outdoor tiki bar. Inside, it felt like a whimsical glamping retreat. The ...
In 2020, the Mai-Kai building closed following flooding caused by a burst pipe. [11] The restaurant continued to host some outdoor gatherings. [12] New partners started a $20 million renovation the building in 2023 [13] and it reopened in November 2024. [14] The new owners say it is a Polynesian venue, not a tiki bar. [14]
The "tiki revival" of the 1990s [31] and then 2008 onwards [32] saw both the new production of historical styled mugs as well as variations that would have in the past seemed potentially out of place in traditional tiki bars due to advancements in glazing and other ceramic technologies. Custom tiki mugs started to be made as an advertising tool ...
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