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Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. [1] [2] It is a New American tasting menu restaurant. [3] The executive chef is Noah Sandoval. [1] The Chicago Tribune rated it four stars. [4] Oriole does not have a dress code. [5]
Sepia is a mid-sized, upscale restaurant run by owner Emmanuel Nony and Executive Chef Andrew Zimmerman located in the West Loop neighborhood of Chicago, Illinois (United States). Chef Zimmerman's menu is classified as New American cuisine, and focuses on local, seasonal products.
Avec is a restaurant in Chicago, Illinois. [ 1 ] [ 2 ] The restaurant serves Mediterranean cuisine . [ 3 ] Bon Appétit has described Avec as an "elbow-to-elbow–packed shoebox of a space whose cedar-wrapped walls evoke a Zen sauna".
The three-course menu starts with delicate drinks and progresses to richer items. The five-course menu includes food with the drinks, prepared by the chefs and bar team to accompany the cocktails. The seven-course tasting is served in the restaurant's kitchen, and includes food and reportedly the best cocktails The Aviary can offer. [1]
Chase Tower, located in the Chicago Loop area of Chicago, in the U.S. state of Illinois at 10 South Dearborn Street, is a 60-story skyscraper completed in 1969. At 850 feet (259 m) tall, it is the fourteenth-tallest building in Chicago and the tallest building inside the Chicago 'L' Loop elevated tracks, and, as of May 2022, the 66th-tallest in the United States.
The tunnels between Chase Tower and Two First National Plaza remain but are closed to the general public. Chase Tower is still connected to the Blue Line subway and to the restaurant structure in the south-west corner of the adjoining Exelon Plaza, and public access is permitted during workday hours. [citation needed]
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.