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Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo.It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Ecuador, Bolivia and Venezuela.The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread (Spanish: pan) such as a pan batido, baguette, or francés.
A Choripan sandwich. Choripan, Spanish portmanteau for sausage (chorizo) and bread (pan) also called chorizo al pan (sausage on bread), is a sandwich made with barbecued chorizo (that is sliced in half to fit), mayonnaise, ketchup, tomato, lettuce, onions, etc.
A dough stick made from wheat flour, popularly eaten as an accompaniment for congee or soy milk in many Asian countries. Zapiekanka: Poland An open-face sandwich made of half a baguette or other long roll, topped with sautéed white mushrooms, cheese, and sometimes other ingredients, toasted until the cheese melts, and served with ketchup [337 ...
Creamy chorizo filling made with cream, spinach and onions sounds scrumptious enough, but the homemade oregano biscuits take it way over the top. Get the recipe 24.
Feel free to add additional Italian antipasto ingredients like canned artichokes, olives, sun-dried tomatoes or roasted bell peppers for an extra flavorful twist. View Recipe Read the original ...
These winter dinner recipes, like squash soups and mushroom steaks, require just 20 minutes of active time or less, so dinner will be on the table quickly.
The merits of the claim are based around the argentinian neologism [15] used in the acronym choripan and in claiming that chorizos are made in a different way (beef+pork) even though they are still called chorizos and they make them in different ways (pork) [16] too. [17] [18] In Spain, , this sandwich is called bocadillo/bocata de chorizo asado.
Banana bread with strawberries. Babka – Eastern European sweet yeast cake or bread [4]; Banana bread – Cake made from mashed bananas; Banbury cake – Spiced, oval-shaped, currant-filled pastry