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  2. Pasty - Wikipedia

    en.wikipedia.org/wiki/Pasty

    A traditional Cornish pasty filled with steak and vegetables. The recipe for a Cornish pasty, as defined by its protected status, includes diced or minced beef, onion, potato and swede in rough chunks along with some "light peppery" seasoning. [20] The cut of beef used is generally skirt steak. [39]

  3. Mr. Pastie - Wikipedia

    en.wikipedia.org/wiki/Mr._Pastie

    Mr. Pastie ("PASS-tee") is a brand name pasty, a meat-and-potato turnover product. It is marketed by entrepreneur Garnet T. Sleep, Jr., owner of Real English Foods, Inc., based in Pen Argyl, Pennsylvania. [1] Mr. Pastie is based on a traditional Cornish recipe and has been called "the original fast food."

  4. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Cornish pasty: United Kingdom Sometimes known as a "pastie" or "British pasty" in the United States, [17] is a filled pastry case, associated in particular with Cornwall in south west England. It is made by placing the uncooked beef & potatoes, onions, swede filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge ...

  5. Stanley Tucci Just Told Us How to Make His Mother's 4 ...

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    Cornish pasties, which in America people don't know what they are. Imagine an empanada, right, but a big one. They come from Cornwall and were made originally for the miners to take to work.

  6. Cornish cuisine - Wikipedia

    en.wikipedia.org/wiki/Cornish_cuisine

    At Mineral Point, Wisconsin, it is claimed that authentic Cornish food, such as pasties and figgyhobbin, are served [34] and Cornish pasties are sold at ex-Cornish mining towns in America. Pasties can also be found in many Northern Michigan towns, such as Crystal Falls, Michigan. The city of Grass Valley, California, holds St Piran's Day ...

  7. Pastie - Wikipedia

    en.wikipedia.org/wiki/Pastie

    A pastie supper. A pastie / ˈ p æ s t iː / is a large to medium-sized battered deep-fried round of minced meat and vegetables common to Northern Ireland.Generally served with chips to form a "pastie supper" ("supper" in Northern Irish chip shops means something with chips), or in a white roll as a "pastie bap" or "pastie burger" it is a common staple in most fish and chip shops in the country.

  8. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    Pasty: United Kingdom Savory A traditional lunch food for Cornish miners. The claim that the rolled part of the crust was used as a handle and left uneaten where it was soiled with arsenic-laden ore from the miner's hand is a myth. [15] They are also popular in Canada and the Upper Peninsula of Michigan, United States due to Cornish migration.

  9. Today’s NYT ‘Strands’ Hints, Spangram and Answers for Friday ...

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    Simply Recipes. The 15 best classic cocktail recipes. Food. Southern Living. Our favorite holiday recipes have 1 surprising ingredient in common. Lighter Side. Lighter Side. Associated Press.