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  2. 21 Diabetes-Friendly Dinners to Help You Lose Weight This Winter

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    This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.

  3. 7 dishes you can make in a rice cooker, that aren't rice - AOL

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    3. Rice Cooker Banana Bread. Just coat the inside of your rice cooker with cooking oil, pour your batter into the rice cooker, push a button and wait! . 4. Rice Cooker Mac ‘N Cheese. When making ...

  4. 20 Easy Dinners You'll Want to Make This Winter - AOL

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    This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty of fresh and dried herbs and with potatoes adding texture and body.

  5. Beyond rice: How to make dinner in your rice cooker - AOL

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  6. Congee - Wikipedia

    en.wikipedia.org/wiki/Congee

    For example, cháo gà is cooked with chicken, garlic, and ginger. The rice porridge is cooked in chicken broth, and when the chicken is cooked, the meat is sliced and layered on a bed of shredded raw cabbage and sliced scallions and drizzled with a vinegar-based sauce, to be eaten as

  7. Recipes Everyone Over 30 Should Know How to Cook - AOL

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    The steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the skin is bronzed and crisp and the flesh juicy. How To Roast A Whole Chicken

  8. Takikomi gohan - Wikipedia

    en.wikipedia.org/wiki/Takikomi_gohan

    Rice was scarce then, so people conserved rice by adding millet or other cereals, wild vegetables, yam or Japanese radish, creating an early form of takikomi gohan called katemeshi. [4] During the Muromachi period , katemeshi became popular, turned into a dish called kawarimeshi using ingredients such as barley, beans, and vegetables.

  9. Cooked rice - Wikipedia

    en.wikipedia.org/wiki/Cooked_rice

    Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice , glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used.

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