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The first On The Border location opened on October 29, 1982, in Dallas, Texas. [5] In 1994, the chain lost its wholly owned subsidiary designation when it was merged into Brinker International as a company brand. In 2010, Brinker International sold On the Border to Golden Gate Capital.
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
Frontera Grill won Outstanding Restaurant from the James Beard Foundation 2007 Winner, Top Chef Masters Season 1 on Bravo Cable Network, September 2009 Recipient 2011 Golden Beet Award from The Illinois Stewardship Alliance in the category "Community Food Projects" for his work with the Frontera Farmer Foundation and his support of local and ...
There's a sure-fire way for those living in the United States to get a taste of Spain without ever having to take out their passport. The Restaurants from Spain Certification Program led by Food ...
Grupo Frontera — that is frontman Adelaido “Payo” Solís III, Juan Javier Cantú, Julian Peña Jr., Alberto “Beto” Acosta, Carlos Guerrero and Brian Ortega — have had a big year ...
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La Frontera Village was developed by David Berndt Interests of Dallas [9] and Developers Diversified Realty Corporation. It consists of 880,000 square feet (80,000 m 2 ) of retail space. A separate additional 50,000 square feet (5,000 m 2 ) retail center was developed by Waterstone Development (of Austin), as well as numerous restaurant and ...
El Fenix Restaurant in Downtown Dallas. El Fenix is a popular chain of Mexican restaurants in the Dallas/Ft. Worth Metroplex, (Texas) and the oldest chain of Mexican restaurants in the U.S. The name is Spanish for "the phoenix", the legendary bird which, according to mythology, arose from its own ashes. The chain has its headquarters in Dallas. [1]
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