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  2. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.

  3. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]

  4. 10 Most Common Food Allergies - AOL

    www.aol.com/lifestyle/food-10-most-common-food...

    Food allergies affect mostly young children, and approximately 90 percent of these allergies are caused by just eight foods: cow's milk, eggs, soy, peanuts, tree nuts, wheat, fish, and shellfish.

  5. Allergy - Wikipedia

    en.wikipedia.org/wiki/Allergy

    Its use in food allergies is unclear. [6] Allergies are common. [10] In the developed world, about 20% of people are affected by allergic rhinitis, [15] about 6% of people have at least one food allergy, [3] [5] and about 20% have or have had atopic dermatitis at some point in time. [16] Depending on the country, about 1–18% of people have ...

  6. What Are the Most Common Food Allergies? - AOL

    www.aol.com/food/what-are-most-common-food-allergies

    From the moment your child is born, food allergies are on your mind. If you are breastfeeding, are you eating something that disagrees with him? ... Skip to main content. 24/7 Help. For premium ...

  7. Food Allergen Labeling and Consumer Protection Act

    en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

    These affect the most people and the proteins are commonly found in other ingredients. They account for about 90% of food allergies. [5] The main eight are: Milk – A milk allergy is different from lactose intolerance in that the reaction is caused typically by casein, a protein found in milk. Eggs; Fish; Crustacean shellfish; Tree nuts

  8. 6 Clever Tricks for Making Holiday Trips Easier With Food ...

    www.aol.com/lifestyle/6-clever-tricks-making...

    5- Allergy Placemats. If you have kids making sure no one gives them food they cannot have due to food allergens. Watching over them is a full time job at gatherings and parties with food.

  9. Allergen - Wikipedia

    en.wikipedia.org/wiki/Allergen

    These symptoms usually last longer than 7–10 days. Among seasonal allergies, there are some allergens that fuse together and produce a new type of allergy. For instance, grass pollen allergens cross-react with food allergy proteins in vegetables such as onion, lettuce, carrots, celery, and corn.

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