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  2. How to Store Onions for Up to 3 Months, According to ... - AOL

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    As a result, Brekke believes that the biggest mistake you can make when storing onions is placing them near things like apples (for the refrigerator-stored types of alliums) or potatoes (for ...

  3. Ready for the Super Bowl? These Tailgate Foods Will Win ... - AOL

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    This recipe is similar with pork sausage and smoked bacon, plus finely chopped onion, celery, and garlic. Store-bought puff pastry dough means you can freeze them up to a month ahead of time, then ...

  4. 27 Sheet-Pan Chicken Dinners - AOL

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    View Recipe. Sausage and veggies make the perfect weeknight dinner. If you have leftovers, try adding the chicken sausage, peppers and onions to a roll with grainy mustard for a flavorful sandwich.

  5. The Best Way To Store Green Onions To Keep Them Fresh - AOL

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    Whether you stocked up on green onions for a specific recipe or you just like to have them on-hand, knowing the best way to store green onions to prolong their shelf-life is important. When it ...

  6. 20 Easy Winter Dinners in 20 Minutes - AOL

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    The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...

  7. The 15-Minute Soup I Make for Instant Comfort - AOL

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    When bubbles appear around the edges of the garlic, add the onion. Sauté for about 3 minutes, until the onion begins to soften. Add the cumin, coriander, and chili powder and sauté for another ...

  8. Tennessee Onions Are Good Enough To Make You Cry - AOL

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    Dot onions with butter. Add 1/2 c. water to bottom of pan and tightly cover with foil. Bake onions until tender, 75 to 90 minutes (the centers should be easily pierced with a fork or a metal cake ...

  9. Easy Summer Recipes: Pickled Red Onions - AOL

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    Pickled Red Onions are an easy way to addd a tangy flavour to any meal. Made in minutes and can be stored for days in the fridge, quick pickled red onions are great on burgers, hot dogs ...

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