enow.com Web Search

  1. Ads

    related to: famous hyderabadi spices

Search results

  1. Results from the WOW.Com Content Network
  2. Hyderabadi biryani - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_biryani

    Hyderabad was conquered by the Mughals in the 1630s, and ruled by its Nizams. Mughlai culinary traditions joined with local traditions to create Hyderabadi cuisine. [1]: 92 Local folklore attributes the creation of Hyderabadi biryani to the chef of the first Nizam, Nizam-ul-Mulk, Asaf Jah I, in the mid-18th century, during a hunting expedition.

  3. Hyderabadi cuisine - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_cuisine

    Hyderabadi cuisine comprises a broad repertoire of rice, wheat, and meat dishes and the skilled use of various spices, herbs and natural edibles. [ 2 ] : 3 [ 3 ] : 14 [ 4 ] The haute cuisine of Hyderabad began to develop after the foundation of the Bahmani Sultanate , and the Qutb Shahi dynasty centered in the city of Hyderabad promoted the ...

  4. Biryani - Wikipedia

    en.wikipedia.org/wiki/Biryani

    Hyderabadi biryani is India's most famous biryani; some say biryani is synonymous with Hyderabad. [54] Hyderabadi biryani developed in Hyderabad Subah under the rule of Asaf Jah I, who was first appointed as the governor of Deccan by the Mughal Emperor Aurangzeb. It is made with basmati rice, spices and goat meat. Popular variations use chicken ...

  5. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan with ghee (Indian clarified butter) or cooking oil before being added to a dish.

  6. Mirchi ka salan - Wikipedia

    en.wikipedia.org/wiki/Mirchi_ka_salan

    Mirchi ka salan is a traditional Hyderabadi dish prepared for weddings and special occasions. It is a spicy dish served with rice (either plain or spiced, like biryani rice) or chapati. [1] The mirchi (chilli peppers) are cooked in spices and mixed with a ground peanut paste which gives the dish a grainy texture. Sometimes the chillies can also ...

  7. Hyderabadi haleem - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_haleem

    Hyderabadi haleem (/ ˈ h aɪ d ər ə b ɑː d iː h ə ˈ l iː m /) is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste.

  1. Ads

    related to: famous hyderabadi spices