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Zeppole are traditionally consumed during the Festa di San Giuseppe ('Saint Joseph's Day'), celebrated every March 19, when zeppole are sold on many streets and sometimes presented as gifts. In Istria, Croatia, this pastry is called blenzi in the Croatian speaking places and zeppole in the Italian-speaking places. They are always topped with ...
Sfincia di San Giuseppe (also called sfincia or spincia ri San Giuseppi in Sicilian) is a Sicilian pastry dessert, traditionally prepared for the day of Saint Joseph (19 March). It is recognised as prodotto agroalimentare tradizionale (PAT) by the Italian Ministry of Agricultural, Food and Forestry Policies .
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
We’ve got the classic stand-alones here—like lemon bars, magic cookie bars, oatmeal fudge bars, and innumerable versions of blondies and brownies—but where bars really shine is when they ...
Originally celebrated on the third Sunday after Easter with an octave, after Divino Afflatu [3] of Saint Pius X (see Reform of the Roman Breviary by Pope Pius X), it was moved to the preceding Wednesday (because Wednesday was the day of the week specifically dedicated to St. Joseph, St. John the Baptist and local patrons). The feast was also ...
Desserts include sfingi, zeppoli, a light puff pastry; sfogliatelle, pignolati, struffoli (honey balls); and cannoli, a Sicilian creation. One tradition has each guest at a St. Joseph's Day table receiving a slice of orange, a bit of fennel and a fava bean, for good luck. [7]
These new dessert recipes highlight seasonal ingredients like pumpkin, apples, ... Photographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek.