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Some countries have strong cultural or religious traditions that promote vegetarianism, such as India, while other countries have secular ethical concerns, including animal rights, environmental protection, and health concerns. In many countries, food labeling laws make it easier for vegetarians to identify foods compatible with their diets.
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The Scottish Vegetarian Society (SVS) was an organisation based in Glasgow, Scotland, that promoted vegetarianism in Scotland. It was founded in 1892 and became a part of the Vegetarian Society of the United Kingdom in the 1980s.
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A cross-sectional analysis of 773 subjects including 35% vegetarians, 16% semi-vegetarians, and 49% non-vegetarians found that a vegetarian dietary pattern is associated significantly with lower means for all metabolic risk factors except HDL, and a lower risk of metabolic syndromes when compared to non-vegetarian diets.
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