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  2. 9 Household Items You Should Never Clean With Vinegar

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    Just as you should avoid cooking acidic foods on cast iron, you should also avoid cleaning it with acidic products like vinegar. "Cast iron pans are often seasoned with a layer of polymerized oil ...

  3. 17 Ridiculously Easy Ways to Clean Your House Using Vinegar - AOL

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    Whether you’re deep cleaning the whole house or simply refreshing the kitchen, vinegar is about to be your best friend. Vinegar’s acidic properties help dissolve stains, remove odors and kill ...

  4. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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    How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

  5. Chemical drain cleaners - Wikipedia

    en.wikipedia.org/wiki/Chemical_drain_cleaners

    Acidic drain cleaners usually contain sulfuric acid at a high concentration which turns a piece of pH paper red and chars it instantly. Apart from grease and hair, an acidic drain cleaner containing sulfuric acid can be also used to dissolve tissue paper inside water pipes.

  6. Kitchen exhaust cleaning - Wikipedia

    en.wikipedia.org/wiki/Kitchen_exhaust_cleaning

    Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.

  7. Washing meat - Wikipedia

    en.wikipedia.org/wiki/Washing_meat

    Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.

  8. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  9. Even Professional Chefs Cook Instant Ramen — Here’s How They ...

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    Channel classic carbonara by topping your ramen with Parmesan, pancetta, and chives, or follow Horii’s model and season with white vinegar, soy sauce, scallions, nori, and kimchi. Related: 15 ...

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