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  2. 10 Surprising Ways To Clean With Dish Soap Around The House - AOL

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    Clean Out Air Vents And Ducts. Our home’s ventilation is only as good as the air vents and ducts are clean. Now is the time to start cleaning them with, you guessed it, dish soap. First, turn ...

  3. Washing meat - Wikipedia

    en.wikipedia.org/wiki/Washing_meat

    Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.

  4. 9 Household Items You Should Never Clean With Vinegar

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    Just as you should avoid cooking acidic foods on cast iron, you should also avoid cleaning it with acidic products like vinegar. "Cast iron pans are often seasoned with a layer of polymerized oil ...

  5. 17 Ridiculously Easy Ways to Clean Your House Using Vinegar - AOL

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    Whether you’re deep cleaning the whole house or simply refreshing the kitchen, vinegar is about to be your best friend. Vinegar’s acidic properties help dissolve stains, remove odors and kill ...

  6. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  7. Chlorine-releasing compounds - Wikipedia

    en.wikipedia.org/wiki/Chlorine-releasing_compounds

    This chlorine-releasing compound is the most common bleaching and disinfection compound. A dilute (3–6%) aqueous solution in water, historically known as Eau de Labarraque or "Labarraque's water", [17] is widely marketed as a household cleaning product, under the name "liquid bleach" or simply "bleach".

  8. Kitchen ventilation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_ventilation

    Remove cooking fumes at the source, i.e. as close as possible to the cooking equipment. Remove excess hot air and introduce cool clean air, maintaining a comfortable environment. Inadequate ventilation can cause stress, contributing to unsafe working conditions and high staff turnover.

  9. Professional Cleaners Swear You NEVER Clean These Five ... - AOL

    www.aol.com/lifestyle/professional-cleaners...

    "The machines we use to clean things, like your dishwasher and washing machine, tend to get overlooked and are often the grossest items in a client's home," says Sarah McAllister, founder and CEO ...

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