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  2. Gỏi cuốn - Wikipedia

    en.wikipedia.org/wiki/Gỏi_cuốn

    Fresh rolls are easily distinguished from similar rolls by the fact that they are not fried, and the ingredients used are different from (deep-fried) Vietnamese egg rolls. In Cambodia, Vietnamese gỏi cuốn are called nime chao , meaning "raw rice paper"; they are produced by a different technique in the Siem Reap and Battambang areas from ...

  3. 'Hot Girl Summer' rolls and other fun summer roll recipes

    www.aol.com/lifestyle/hot-girl-summer-rolls...

    3. Vegan rainbow summer rolls. Taste the rainbow with this vegan summer roll. 4. Thai chicken summer rolls. Who says delicious and simple have to be mutually exclusive. 5. Vegan crispy summer ...

  4. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

    www.aol.com/80-easy-date-night-dinners-232700626...

    BBQ Sheet-Pan Chicken. BBQ sauce and chicken go together like peanut butter and jelly: an undeniable classic combo that hits the mark every single time.

  5. Popiah - Wikipedia

    en.wikipedia.org/wiki/Popiah

    In Thai cuisine, two types of popia (Thai: เปาะเปี๊ยะ) are popular: popia sot (fresh spring roll) and popia thot (deep-fried spring roll). In addition, Thai cuisine has also incorporated the Vietnamese summer roll under the name kuaitiao lui suan ( Thai : ก๋วยเตี๋ยวลุยสวน ).

  6. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Also known as Vietnamese fresh rolls, salad rolls, or summer rolls, they are rice-paper rolls that often include shrimp, herbs, pork, rice vermicelli, and other ingredients wrapped up and dipped in nước chấm or peanut sauce. Spring rolls almost constitute an entire category of Vietnamese foods, as the many different kinds of spring rolls ...

  7. Vietnamese-Style Summer Rolls

    www.aol.com/vietnamese-style-summer-rolls...

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  8. Bánh tráng phơi sương - Wikipedia

    en.wikipedia.org/wiki/Bánh_tráng_phơi_sương

    Spring roll paper is used for making fresh summer rolls (salad rolls) or fried spring rolls in Vietnamese cuisine, where the rice paper is called bánh tráng or bánh tráng phơi sương. Ingredients of the food rice paper include white rice flour (95.5%), tapioca flour, salt (1.5%), and water (3%). The tapioca powder makes the rice paper ...

  9. Kat Lieu's Shrimp Summer Rolls Are Quick and Delicious: 'One ...

    www.aol.com/kat-lieus-shrimp-summer-rolls...

    Roll tightly from bottom to top, pressing ingredients in as you go so they do not spill out from the top. Repeat with remaining rice paper sheets and fillings. Serve immediately with reserved sauce.

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