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  2. Here's What Happens to Your Body When You Eat Bell Peppers ...

    www.aol.com/heres-happens-body-eat-bell...

    The flavonoids, phenolic acids and carotenoids in bell peppers might help lower your odds of developing memory loss commonly seen in patients with Alzheimer's disease, per data published in the ...

  3. Capsaicin - Wikipedia

    en.wikipedia.org/wiki/Capsaicin

    This inhibits the area and growth rate of the fungus, since the biofilm creates an area where a fungus can grow and adhere to the chili in which capsaicin is present. [79] Capsaicin also inhibits fungal hyphae formation, which impacts the amount of nutrients that the rest of the fungal body can receive. [ 80 ]

  4. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.

  5. Capsicum - Wikipedia

    en.wikipedia.org/wiki/Capsicum

    The term "bell peppers" is never used, although in Australia C. annuum and other varieties which have a bell shape and are fairly hot, are often called "bell chillies". In Canada , Ireland, South Africa and the United Kingdom, the heatless varieties are known simply as "peppers" (or more specifically "green peppers", "red peppers", etc.), while ...

  6. Semaglutide Weight Loss Drug Nausea: 8 Tips for Relieving It

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    3. Avoid High-Fat Foods and Other Triggers. High-fat foods can make your nausea worse. Try avoiding: Fatty meats. Baked goods. Greasy or fried foods

  7. 25 Healthy Chili Recipes for Weight Loss - AOL

    www.aol.com/lifestyle/25-healthy-chili-recipes...

    It has red bell pepper, green bell pepper, corn, carrot, and kidney beans, with a bit of soy sauce for extra umami flavor. Get the recipe from The Spruce Eats . 16.

  8. Alternaria solani - Wikipedia

    en.wikipedia.org/wiki/Alternaria_solani

    Alternaria solani infects stems, leaves and fruits of tomato (Solanum lycopersicum L.), potato (S. tuberosum), eggplant (S. melongena L.), bell pepper and hot pepper (Capsicum spp.), and other members of the family Solanaceae. [8] Distinguishing symptoms of A. solani include leaf spot and defoliation, which are most pronounced in the lower canopy.

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