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  2. Coenzyme Q10 - Wikipedia

    en.wikipedia.org/wiki/Coenzyme_Q10

    Coenzyme Q 10 (CoQ 10 / ˌ k oʊ k j uː ˈ t ɛ n /), also known as ubiquinone, is a naturally occurring biochemical cofactor (coenzyme) and an antioxidant produced by the human body. [ 1 ] [ 2 ] [ 3 ] It can also be obtained from dietary sources, such as meat, fish, seed oils, vegetables, and dietary supplements .

  3. Here's What Happens to Your Body When You Eat Bell Peppers ...

    www.aol.com/lifestyle/heres-happens-body-eat...

    "Bell peppers contain compounds like quercetin and luteolin, which have anti-inflammatory effects that can help reduce inflammation in the body, important for managing chronic conditions," Cassidy ...

  4. Coenzyme Q10 deficiency - Wikipedia

    en.wikipedia.org/wiki/Coenzyme_Q10_deficiency

    Coenzyme Q 10 deficiency is a deficiency of coenzyme Q 10. It can be associated with COQ2 , APTX , PDSS2 , PDSS1 , CABC1 , and COQ9 . [ 1 ] Some forms may be more treatable than other mitochondrial diseases .

  5. Galerina marginata - Wikipedia

    en.wikipedia.org/wiki/Galerina_marginata

    Galerina marginata is a saprobic fungus, [6] obtaining nutrients by breaking down organic matter. It is known to have most of the major classes of secreted enzymes that dissolve plant cell wall polysaccharides , and has been used as a model saprobe in recent studies of ectomycorrhizal fungi.

  6. A Visual Guide to Peppers - AOL

    www.aol.com/food-visual-guide-peppers.html

    By Esther Sung The word "pepper" refers to members of the genus Capsicum, which includes hot varieties, also known as chile peppers, and sweet varieties, such as the bell pepper. Up until the ...

  7. Panellus stipticus - Wikipedia

    en.wikipedia.org/wiki/Panellus_stipticus

    Panellus stipticus, commonly known as the bitter oyster, the astringent panus, the luminescent panellus, or the stiptic fungus, is a species of fungus. It belongs in the family Mycenaceae , and the type species of the genus Panellus .

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