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Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk. Stir the sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat.
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Home & Garden. Lighter Side. News
Heaping spoonfuls of cinnamon- and sugar-coated chunks of apple are then piled along one edge of the paper-thin dough, and with assistance from the decades-old fabric underneath, the mountain of ...
Home & Garden. Lighter Side. News
For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water
Heat the oven to 450 degrees. Line a baking sheet with parchment paper.?3 In a large bowl, using a rubber spatula, stir the sour cream with the rum.
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter , sugar , flour , and cinnamon . The earliest reference to apple crisp in print occurs in 1924.